A routine meal turned into a medical nightmare for a Florida man in his 70s, who unknowingly contracted a rare bacterial infection while handling and eating feral pig meat. The symptoms manifested years later, infiltrating his implanted defibrillator and putting his life at risk. Brucella suis, a bacterium known to linger undetected in the body for years, had entered his body on the day he cooked and ate the feral pig meat received as a gift. This case shed light on the hidden dangers of handling raw meat and the risks associated with consuming undercooked meat or unpasteurized dairy products.
The man experienced fever, pain, excess fluid, and hardening of the skin on his chest, leading to the discovery of the infection. The bacterium had entered his defibrillator, requiring its complete replacement. Despite the challenges in treating the infection due to its ability to hide inside immune cells, the man’s infection cleared after accurate diagnosis and medication.
The case study was led by infectious disease specialist Jose Rodriguez from the University of Florida. The man’s symptoms persisted for years before seeking treatment, highlighting the importance of caution when handling raw meat or wild animals. Ultimately, after the removal of the infected defibrillator and proper treatment, the man’s infection cleared, and he received a new device. This incident serves as a cautionary tale about the potential risks associated with consuming raw or inadequately cooked meat and the importance of seeking medical attention for persistent symptoms.
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