A coalition of advocacy groups is pushing for legislation in Springfield to require Illinois agencies to purchase food from local farmers and producers for public facilities. Currently, less than 5% of the food consumed in Illinois comes from local farms despite the state’s vast farmland. Advocates believe supporting local food production can boost local economies and improve community health.
The Good Food Purchasing Program, which has 72 institutions in 26 cities and counties enrolled, has helped generate over $1 billion in annual food spending. The proposed legislation would also create a good food purchasing fund to combine federal, local, and private funding to implement the local food program. Additionally, it aims to increase transparency and accountability by providing public access to supplier information and procurement data.
Senator Willie Preston from Chicago emphasized the importance of investing in local food systems to strengthen local economies, combat food deserts, and provide nutritious food options for families. The bill is currently assigned to the Senate Executive Committee, with hopes to be posted for a hearing next week.
The lead sponsor of the House Bill 3701, Representative Sonya Harper from Chicago, is working to advance similar legislation in the House Agriculture & Conservation Committee. Both bills aim to support local farmers, boost local economies, and provide healthier food options for Illinois residents.
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