A delicious recipe for Strawberry Suji Halwa has been shared, perfect for a sweet treat. To start, ghee is heated in a pan before adding semolina and roasting it until golden brown. Hot water or milk is then gradually added to the mixture while continuously stirring to prevent lumps. Sugar and cardamom powder are added next and stirred until the sugar dissolves completely. The pan is covered and the halwa is left to cook on low heat for 2 minutes. After uncovering, strawberry puree is added and cooked for an additional 2-5 minutes until it thickens. The final product is served with sliced strawberries and chopped dry fruits for a tasty garnish.
This recipe is a great way to incorporate the fresh flavor of strawberries into a classic Indian dessert. The sweetness of the strawberries complements the richness of the ghee and the warmth of the cardamom powder, creating a harmonious blend of flavors. Whether enjoyed as a special treat for yourself or shared with loved ones, this Strawberry Suji Halwa is sure to be a hit. Give this recipe a try and indulge in a delicious and unique dessert that is both easy to make and delightful to eat.
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