A quick and easy recipe for creamy and spicy mushrooms is making waves in kitchens everywhere. The key ingredients include garlic, spring onion, onion, fresh cream, coriander, salt, pepper, red chilli powder, chilli oil, and butter.
To begin, wash the mushrooms and chop the onion and garlic finely. In a pan, melt butter and add minced garlic, cooking for 2-3 minutes until fragrant. Next, add onion and spring onion, allowing them to cook until fragrant. Then add mushrooms, salt, and pepper.
The final steps include adding fresh cream, red chilli powder, and chilli oil to the pan, tossing everything together properly. Once cooked, garnish the dish with fresh coriander before serving.
The dish is a perfect combination of creamy and spicy flavors, sure to tantalize taste buds with every bite. This recipe is perfect for those looking for a quick and delicious meal option.
Whether you are a culinary expert or a beginner in the kitchen, this creamy and spicy mushroom recipe is sure to impress. Give it a try and enjoy the rich flavors and aromas that this dish has to offer.
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