Attention all foodies and snack enthusiasts, we have a delicious and crunchy treat for you to try – Achari Okra Chips. These savory snacks are a perfect combination of spice and crunch that will have you coming back for more.
To make these tasty chips, start by washing and drying the okra thoroughly before slicing them thinly to ensure they crisp up well. Next, combine achari masala spices like fennel, mustard seeds, fenugreek, and dried red chilies with salt, turmeric, and chili powder. Toss the okra slices with a bit of oil and coat them evenly with the achari spice mix.
Once prepared, place the coated okra slices in a single layer on a baking sheet or air fryer basket. Bake or air fry until crispy, flipping halfway through for even cooking. Let the chips cool for a few minutes to crisp up further before serving.
These achari-flavored okra chips are the perfect snack or side dish for any occasion. Their unique blend of spices and crunch make them a stand-out treat that your taste buds will thank you for.
So, gather your ingredients, follow these simple steps, and get ready to enjoy a flavorful and crispy snack that is sure to be a crowd-pleaser. Grab a handful of these Achari Okra Chips and indulge in a burst of delicious flavors with every bite.
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